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Grinding and brewing go hand in hand. Grinding increases the
bean’s surface area to produce faster and more complete
flavour extraction. The friction of grinding releases the bean’s
aromatic oils and gases. |
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Grind only freshly roasted beans. Burr grinders flake the beans,
exposing the maximum surface area for brewing. Uniform fineness
is controlled by adjusting the spacing between a stationery
and a slowly rotating corrugated metal blade. |
