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To make a cappucino (left), add
1/2 and 1/2 foamed and steamed milk to an espresso in a ceramic
150mL cup.
To make a cafe latté (right),
add steamed milk to an espresso in a 250mL glass topped by no
more than 4mm of foam.
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To make a flat white add steamed
milk to an espresso in a 150 mL cup.
The higher the milk's butterfat/protein content,
the lower the temperature required for frothing. |
